What a beautiful holiday gift. These are not complicated at all, and such a yummy and elegant treat to give to that special person. We found this recipe at a wonderful blog called Bakers Royale, you really need to check it out.
Adding salted almond coating for texture will also give you that sweet and salty taste together.
These make your mouth water just looking at them. Who wouldn’t love to receive these during the holidays?
- 6 red Bartlett pears medium size
- 8 oz. dark chocolate, melted
- 4 -5 oz. salted almonds, chopped
Place melted chocolate in one bowl and the chopped almonds in a second bowl. Dip pears in chocolate (room temperature) then in the almonds. Place dipped pear on a cooling rack to set.