If you’re like me, there is nothing more blissful than chocolate. Carrie Sellman, Editor of The Cake Blog, is truly the queen of Desserts, not only are her recipes absolutely gorgeous but oh so sweet & delicious. I highly recommend stopping by Carrie’s Blog anytime you are in need of some sweet inspiration.
How perfect would these beauties be for the holidays, whether you having a small gathering of friends and family or a huge black tie affair, they are sure to fit right in.
These decadent cupcakes by Half baked-The Cake Blog , inspired by Hazelnut Crunch Truffle, is pure chocolate goodness in cupcake form. Chocolate cupcakes are dipped in dark chocolate ganache, rolled in chopped toasted hazelnut and than topped with Milk Chocolate Swiss Merinigue Buttercream Frosting and more chocolate ganache, finished with the Hazelnut Crunch Truffle on top.
For the complete recipe & instructions click here to visit the Cake Blog.
Thanks for stopping by, I hope you have a Merry & Bright Holiday Season.